All the shapes of pasta
We love it in all sauces, we produce it in all possible shapes. We innovate through new recipes and items, to make people enjoy every day a different pasta, a unique one.
Quality, tough and rough pasta that appears rich in the dish and holds any type of sauce in the best possible way.
It is the result of a careful selection of durum wheat semolina and a production process that faithfully follows the tradition: rough drawing and 100% Italian wheat.
From durum wheat to whole semolina, barley, rice, spelt, legumes and much more.
From turmeric to oregano, from tomato and basil to chilli, the solutions are endless.
Infinite space for imagination.
Kind of packaging
From classic paper label to adhesive one, from box to the paper bag with many eco-friendly solutions.
A line for every taste
More than 100 formats. 31 groats and flours, 23 flavourings: 4 lines, one for each flavour.
Who we are
A family passion that has lasted since 1898. Since then we have selected the best durum wheat semolina, we knead them using bronze drawing. We preserve the organoleptic characteristics of the ingredients by our drying process. This is how we still experience new shapes and recipes, always respecting the tradition.
We are closely linked to the gastronomic tradition of our country: from the raw materials to the production methods, ours is an entirely Italian history. Spring water and Italian wheat, milled by selected mills.
We produce up to 100 pasta shapes, including organic products, VEGANOK, gluten-free and Kosher: we do this with 2 departments, 4 production lines and 15 packaging lines.
The plant is equipped with a photovoltaic system (780 solar panels), thanks to which we can optimize energy resources, saving the use of 45 tons of oil per year and the introduction of 100,000 kg of CO2 into the atmosphere.
In addition, a cogenerator of electricity and heat allows us to exploit all the thermal energy and saving 20% of primary energy, as well as the emission of 160,000 kg of CO2 every year.
We have always had a predisposition for exports. Actually around 70% of our business is developed abroad: we are present in over 50 countries around the world.
We listen and process the requests that come to us from the various customers. We are able to translate into Private Label pasta project the requests of large distribution chains but also those of small store: “tailor made” pasta is our goal.
Let’s get in get in touch.
If you need more information or you have special requests please do not hesitate and write us