At the show: Cibus 2022

From 3 to 6 May we are present at Cibus, the reference event for the Italian agri-food sector organized in Parma by ICE in collaboration with the Ministry of Foreign Affairs. Within the event we will present 4 new special items: the five-colours Macaroni, the Tagliatelle with truffles, whole wheat semolina Bigoli and Organic Gluten Free Dinosaurs.

These new recipes are going to expand more and more the range of our gastronomic solutions, with flavours and shapes that look to the future and adapt to the increasingly specific and conscious requests of customers.

Come and discover all the souls of our pasta, you will find us in hall 5, stand F 028.