A family passion that has lasted since 1898. Since then we have selected the best durum wheat semolina, we knead them using bronze drawing. We preserve the organoleptic characteristics of the ingredients by our drying process. This is how we still experience new shapes and recipes, always respecting the tradition.
We are closely linked to the gastronomic tradition of our country: from the raw materials to the production methods, ours is an entirely Italian history. Spring water and Italian wheat, milled by selected mills.
We have mastered the art of pasta for more than a century. This is why we make pasta just like we used to, but we also apply our experience to research and innovation: we enjoy doing it and we produce pasta in all possible shapes.
Free shipping in Italy for orders over 29€
Delivery in Italian area in 3-4 working days
Minimum order 19€
Accepted payments
Free shipping in Italy for orders over 29€
Delivery in Italian area in 3-4 working days
Minimum order 19€
Accepted payments