Back to… Gym! High-Protein Salmon Penne

Difficulty

Easy

Timings

30 MIN

Cooked with

Penne Pasta proteica 30%

Cooked with

Penne Pasta proteica 30%

INGREDIENTS

Step 1

Cut the salmon into cubes and place in a pan. Cook for a few minutes with a little oil, salt, pepper, lemon juice, and dill.

Step 2

Add the Greek yogurt to the pan and stir briefly to combine. Turn off the heat.

Step 3

Cook the penne in a pot of boiling salted water for 7–8 minutes, then drain.

Step 4

Combine the pasta with the salmon sauce and mix well. Plate and serve your protein-packed pasta! Plate and serve your protein-packed pasta!

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