We produce pasta in all possible shapes, creating new formats and recipes daily. We do it with passion, we do it with three generations of experience.
THE ORIGINS
Our family has been working in the pasta industry since 1898. Since then, we’ve been selecting the finest semolina, mixing dough, drawing, and drying pasta. Every day we commit ourselves to researching and experimenting with new flavors, while strictly respecting Italian pasta-making tradition.
Made in Italy
Rooted in the territory, faithful to our origins
We are deeply connected to our country’s gastronomic tradition: from the raw materials we use to our production methods, ours is an all-Italian story. We use spring water and Italian wheat, ground by selected mills.
Pasta dalla costa in numbers
We’ve mastered the art of pasta-making for over a century. That’s why we make pasta just like in the old days, but we also apply our experience to research and innovation: we’ve developed a taste for it and we produce pasta in all possible shapes.