Wellness

These products, made exclusively with legume flour, add a tempting flavour to your dish while offering a rich source of plant-based protein and fiber.

Discover the pleasure of gluten-free cereals: the delicate flavours of rice and corn, or the bolder tastes of buckwheat and whole grain rice. Find your favourite gluten-free pasta.

Perfect for athletes and anyone following a balanced diet — without giving up the full flavour of traditional Italian pasta, enriched with a touch of originality.

A unique combination of flavour and colour. Whole wheat semolina blended with a variety of vegetables and spices, for a new idea of 100% plant-based pasta with the added benefit of dehydrated vegetables.