Pasta & Chickpeas with Vegetables

Sauté the chopped onion in olive oil. Once softened, add chopped vegetables and soy sauce. Cook for about 10 minutes.

Add the pasta directly into the pan with the veggies, along with the chickpeas and herbs. Pour in hot broth and cook covered, until the pasta is done — it may take a few minutes longer than usual.

Finish by stirring in the spinach and mixing everything together.
Tip: For a creamier texture, blend a portion of the chickpeas with some broth. For a soupier dish, add extra broth as needed. If you prefer a more soupy dish, add a few more ladles of broth.