Spinning tops with pumpkin and sausage

Start with the pumpkin, washing the peel thoroughly, pricking it with a fork, and baking it at 200°C (400°F) for at least 40 minutes. It will be very soft and easy to peel.

Once the pumpkin is ready, start cooking the pasta while you prepare the rest of the sauce.

Crumble the sausage into a pan and brown it for a few minutes. Once golden, set it aside and sauté the onion and rosemary in the same pan.

Then add the softened pumpkin and drain the pasta al dente directly into the pan, along with a couple of ladles of the cooking water to combine. Add the sausage back in and serve.

Finally, garnish with chopped pistachios to taste and… enjoy!