Three-Grain Maccheroni with Radicchio, Olives & Gorgonzola

Recipe by Annalisa Brunetti

Difficulty

Easy

Timings

20 MIN

Cooked with

INGREDIENTS

400 g Three-grain maccheroni

2 small heads of red radicchio

100 g mild gorgonzola (dolce)

2 tbsp Taggiasca olives

½ small white or golden onion

2 tbsp extra virgin olive oil

Salt and pepper, to taste

PREPARATION

Step 1

Finely slice the onion and sauté it in a pan with the olive oil. Once softened and golden, add the thinly sliced radicchio.

Step 2

Cook over medium heat for 5 minutes with the lid on. When the radicchio is wilted, season with salt and pepper to taste.

Step 3

Add the olives and cook for a couple more minutes.

Step 4

Drain the pasta and toss it into the pan with the radicchio. Mix well and serve topped with small dollops of gorgonzola and a final grind of black pepper.

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