Hello Kitty pasta with garlic, oil, chili and capers

In a large pan, gently sauté the garlic and chopped chili in the olive oil over low heat until the garlic is golden but not burnt.

Add the capers and let them cook for a couple of minutes to release their flavor.

Meanwhile, cook the Hello Kitty pasta in plenty of salted boiling water for 7 minutes.

Drain the pasta al dente and toss it in the pan with the sauce for 1–2 minutes. If needed, add a bit of the reserved cooking water to help the sauce coat the pasta.

Serve immediately, topped with freshly chopped parsley.