From May 3rd to 6th, we’ll be at Cibus, the leading event for the Italian agri-food sector, organized in Parma by the Italian Trade Agency (ITA) in collaboration with the Ministry of Foreign Affairs. At the event, we’ll be presenting four new specialty products: Five-Color Macaroni, Truffle Tagliatelle, Semolina Bigoli, and Organic Gluten-Free Dinosauri.
These new recipes further expand the range of culinary solutions available, with forward-thinking flavors and formats that adapt to the increasingly specific and informed needs of our customers.
Come discover all the souls of our pasta; you’ll find us in Hall 5, Stand F 028.
