The combination of tradition and innovation has given rise to two new types of gluten-free pasta: black rice fusilli and Corvino corn strozzapreti. The perfect choice for those who follow a gluten-free diet, but also for those looking for new and surprising flavors.
Black rice fusilli stand out for their characteristic dark color and strong, refined flavor, while Corvino corn strozzapreti are the perfect choice for those looking for a rich, rustic flavor.
Try the new formats by purchasing them directly from our online shop and bring an authentic experience of new flavors to your table.
